Learn how to grow your own food supply and be prepared just in case of an emergency with this essential guide by a survival skills expert.
Become more resilient in the face of global crises and prepare yourself for supply chain disruptions by learning to grow your own food. Author Sam Coffman shows you how to select and grow the most valuable crops in the least amount of space, using few or no store-bought amendments. He also shows you how to grow food quickly (in as little as five days) in an emergency situation, choose and plant perennial food plants for longer-term harvest, grow mushrooms, forage from the backyard, and store food for the long term.
About the AuthorSam Coffman is the author of Herbal Medic and Survival Gardening, and has taught survival skills for both urban and primitive situations for more than 25 years, including survival gardening and foraging, wilderness first aid, and post-disaster herbal medicine. He is a registered herbalist (RH) with the American Herbalists Guild, a Wilderness EMT (WEMT), and a Wilderness First Responder instructor, and holds a masters in Acupuncture and Oriental Medicine (MSAOM). Coffman is the founder of The Human Path, a preparedness school based in Taos, New Mexico.
