Crafted from dried and ground Red Peppers in an oak wood oven, Smoked Sweet Paprika, also known as Pimento de la Vera, adds a distinct flavor to Mediterranean dishes. Create a delectable Smoked Paprika Roasted Chicken by combining it with lemon juice, butter, Garlic Salt, Smoked Black Pepper, and honey as a flavorful coating.
The Smoked Sweet Paprika brings an exotic touch to meats, eggs, and marinades. For a spicy twist, blend it with Garlic Powder, Onion Salt, fresh ground black pepper, and balsamic vinegar, then coat cubed butternut squash and bake at 375°F for 25 minutes.
