Cloves, derived from the dried flowers of the clove tree, are a aromatic spice. Historically, spices were highly valuable, and cloves, originating from the Spice Islands, became integral to European and Asian cuisines in the late Middle Ages. Despite their once extravagant worth, cloves are now a widely used spice, imparting a subtly sweet warmth to various dishes.
Usage Instructions:
Transfer cloves to a glass container or jar within one month for optimal freshness.
