Southwest Foraging - John Slattery

Article number: Southwest Foraging - John Slattery
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117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano

‰ÛÏNo one has advanced wild foraging in the desert Southwest as much as John Slattery.‰Û ‰ÛÓGary Paul Nabahn, director of theåÊCenter for Regional Food Studies, University of Arizona

The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles inåÊSouthwest ForagingåÊinclude clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season.

Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.

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